August 3, 2016
Dear Friends and Customers:
As we write this year’s family beef letter, we realize 2016 is marching on and we are past the half way point. 2016 has been another blessed year for us and we hope it has been for you. The Gkids had another great year at Fair with their livestock projects and are about to go back to school. My how time rolls on so fast.
Our steer group has done extremely well this summer. Despite being so hot and dry, the steers are way ahead in the growing schedule. So we will be earlier than usual with our processing dates. Our family beef enterprise, from our farm to your fork, continues to grow in the number of families we know as friends and customers.
Our prices this year will be the same as last year with a half or whole beef at $2.90 and a split quarter is $3.00 a per dress weight pound. As always, we match your order with others for those needing halves or quarters. Again the Locker Plant in Everett (814-652-2714), a USDA inspected facility, will process your beef the way you want it.
If you have not already reserved your beef for this year, please call us at the farm. Also, if you know of a friend or neighbor who would like high quality, all natural, home grown beef, please give them our phone number.
Rick and Barb 814-733-4552
Richie and Paula 814-733-4068
Ryan and Liz 814-733-9101
We also welcome your emails (firstname.lastname@example.org) with questions, insights and/or your beef order.
Our website is www.embrookangus.com, please visit it.
Thanks for your patronage; you are always welcome at the farm.
"Working in harmony with mother nature..."
Our direct sales of high quality natural finished Angus beef are produced in a grazing system where cattle graze their entire lives.
Em Brook Angus markets direct beef sales to a wide range of private customers throughout the mid-Atlantic area.
Em Brook Angus beef is born and finished naturally here at the farms on picturesque pastures. Our beef is rich in CLA and Omega 3. Working in harmony with mother nature, our beef is processed at its peak and dry aged for 10-14 days for full flavor, cut to your specifications and quick frozen.
Direct from our farm to your fork...
- Buying meat directly from the farm means you know exactly where your food comes from, and how it's treated on the way from the fields to your plate.
- With increasing concerns being raised over food safety, farm-direct food sourcing is becoming a growing trend. If you know your farmer, you can trust the way your food is raised and prepared.
- Plus, buying locally-grown food is a great way to help the environment. The less distance it has to cover to get to you, the less fuel gets burned, and the less carbon dioxide goes into our atmosphere.
- We're always delighted to get to know our customers, and we'll be happy to show you around our farm at any time. We want you to see how much care and love we give our cattle, so you can trust the quality of the beef you’re eating!